Ranveer Sabhani

Assistant Manager @ F&B Visionary

In a career spanning over a decade, Ranveer traces the origins of his experience in hospitality to graduating from the Oberoi Centre of Learning and Development.

While his journey boasts of some of the most renowned names in the industry, such as the Taj group of hotels, where he was Assistant Manager, F∓B of Wasabi at the Taj Mahal Palace Hotel; his role as Manager of Frangipani and Verandah at The Trident (Nariman Point), as well as his involvement as an integral part of the pre-opening of the Trident BKC has further honed his expertise in conceptualising and starting-up new projects.

An exhibit of this skill-set is his recent tenure at Banyan India Pvt Ltd, a chain of hotels and restaurants, where he fulfilled his role as Director of Operations of The Black Rabbit delivering tremendous results!